Failure to prepare is preparing to fail.
Although we definitely have our weeks that don’t allow it, we have a fairly regular routine in our household on Sundays.
1 of the things that we try to take care of every Sunday is preparing at least the meat portion of our lunches for the week.
1 sleeve of chicken breasts (about 4 pounds)
1/2 cup of water
1/4 cup of avocoda oil
Tbsp or so of balsamic vinegar
2 Tbsp of Montreal Steak seasoning (can be done with many different seasonings though)
Cut the chicken into smaller pieces (optional but it does help it cook a bit faster) and place in a ziploc bag. Mix water, oil vinegar, and seasoning then add to the bag – you can let the chicken marinate in the bag if wanted. Pour the now seasoned chicken in a casserole dish.
Bake at 400 degrees for 40 minutes – turning chicken over in the dish midway through baking.